Gozo lifestyle
The Gozo Journal

Notes from a slow island.

Stories, tips, and local secrets for travellers who want to experience Gozo as it really is — unhurried, generous, and quietly unforgettable.

The Gozo Journal is written from Marsalforn, where we host guests year round. Everything here comes from walking the coast paths, eating in the village, swimming the coves out of season and answering the same practical questions from arriving guests week after week: where to eat on a Sunday, which beach is calm when the north-westerly blows, how long the ferry really takes in August, and which sights are worth an early start.

Food & village life

Gozitan cooking is farmhouse food with a Mediterranean accent: fresh ġbejniet cheeselets, rabbit slow-cooked in wine, ftira baked in a stone oven, and whatever the boats landed that morning. Our food writing points you to the family-run places that never advertise.

Sea & coastline

From the salt pans at Xwejni to the inlet at Wied il-Għasri and the dive sites around Dwejra, the north coast rewards anyone willing to walk a little further than the car park. We cover access, parking, water conditions and the times of day worth planning around.

Slow travel

Gozo is small enough to cross in half an hour, which is exactly why it rewards staying put. These entries are about doing less well: one long lunch, one swim, one walk at golden hour, and evenings that end on the balcony rather than in the car.

New journal entries are added each season.